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A History of English Food -Clarissa Dickson Wright

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epub | 5.43 MB | English | Isbn:‎ B005LPE4S8 | Author: Clarissa Dickson Wright | Year: 2011



Description:

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
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Category:English, Scottish & Welsh Cooking, Scottish & Welsh Cooking & Wine, Gastronomy History



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