Anyone Can Cook - Neapolitan Style Pizza

Discover the art of Neapolitan pizza making in your very homes without fancy tools & equipment
What you'll learn
The art of making Neapolitan Pizza at home whether you're a pro chef or an amateur. One doesn't need to have fancy tools and equipment to make the magic happen. In this course I shall be revealing all the tricks I've picked up over 9 months of trial and error to make great pizza dough at home, especially if in India.
Requirements
A simple airtight box, plastic wrap, digital weighing scale and tools, working station, basic kitchen utensils, heavy iron skillets, convection or conventional oven
Description
Greetings food enthusiasts!During the COVID-19 lockdown, Neapolitan Pizzas became an obsession for especially with the desire to get as close as possible to the real deal without expensive ingredients and machinery (not to forget-zero experience!). I scoured the internet to find what I could make work with the limited resources I had but to no avail. Not having a fancy Pizza oven did set me back by a bit and I'd end up in a fix more often than you'd imagine. After putting in the work, after 9 months, there is been a major breakthrough for all cooks and food enthusiasts, so welcome aboard! This course is the perfect platform where I shall be revealing to you all my tips and tricks that I picked up over months for making great pizza at home! Everything from basic flours, hydration levels, and baking in different domestic ovens as well as toppings, because no pizza is ever complete without great toppings. This course will walk you through each and every detail that is both said and unsaid when it comes to making great pizza and of course cooking in general. It really is a journey you need to dive into, and I'm excited to share this space with you, so see you once you've enrolled!
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Introduction (Contd.)
Lecture 3 Bakers' Vocab
Lecture 4 Demystifying Neapolitan Style Pizza / What is it all about & why should I care?
Lecture 5 Demystifying Neapolitan Style Pizza... (Contd.)
Lecture 6 Tools & Equipment
Lecture 7 Setting things up / Mise en Place
Lecture 8 Baking Framework
Lecture 9 Baker's Math
Lecture 10 Lets Make Some Dough
Lecture 11 Setting the Record Straight
Lecture 12 Sour Possibilities
Lecture 13 Lets Make Some Dough (Contd.)
Lecture 14 Take a chill Pill
Lecture 15 Sauce and toppings
Lecture 16 Sauce and toppings (Contd.)
Lecture 17 Setting things up / Mise en Place
Lecture 18 Setting things up / Mise en Place (Contd.)
Lecture 19 Lets get down to business
Lecture 20 Lets get down to business (Contd.)
Lecture 21 Final word, and the journey continues
Anyone with a desire to learn something new and have fun in that process!
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