Chinese Noodles Cookbook 2 Books In 1

In this 2 books in 1 edition by Maya Zein, you will find over 100 spicy and delicious recipes for amazing Asian food.
In the first book, Chinese Cookbook by Maya Zein, you will learn how to prepare at home the most iconic Chinese recipes.
While everybody knows Chinese cuisine due to dim sum and a couple of stir fry noodles dishes, the flavors and the ingredients of the authentic Chinese dishes go well beyond these two dishes.
With a territory that occupies a large chunk of the whole planet, China has several climates from the dry mountains to the rainy south and the cuisine adjusted accordingly, using the ingredients that could be farmed given the circumstances, notably wheat in the north and rice in the south.
Spices and herbs are largely used in the traditional Chinese recipes, specially pepper in the Sichuan area, but also chili, coriander and more. The typical Chinese dish is strong, flavored, sometimes spicy and always delicious.
In Chinese Cookbook by Maya Zein you will find:60 authentic and easy Chinese recipesHow to make at home 60 of the most interesting and traditional recipes from Chinese cuisineColor interior with full page pictures and fun factsIf you are in love with Asian food and you want to cook at home Chinese food, this cookbook is for you!
In the second, Noodles Cookbook by Maya Zein, you will learn how to prepare different styles of noodles at home.
Forget the usual Chinese takeout box stuffed with sticky noodles. Cooking at home delicious noodles recipes haven't been easier with 60 easy recipes for the most traditional and amazing Asian dishes.
There are stories about noodles in history books dated around 2.000 BF in which Chinese emperors and noodles bowls are good companions. Four thousands years later, noodles are still one of the most common staple food in Asia and can be used for very simple homemade dishes or the most elaborate gourmet servings in fancy restaurants.
Noodles can be split in 6 major types:UdonSobaRice NoodlesGlass NoodlesRamen NoodlesPrepared either with grain or rice, with some elaborated versions enhanced with soy sauce, noodles are the perfect base for most of Asian recipes. Served with broth, stir fry in a wok or used as a western pasta, they are such a flexible ingredient that there is a great variety of dishes that can be made with each version.
In Noodles Cookbook by Maya Zein you will find:How to cook noodles in 50 recipesTraditional Asian dishes50 recipes for ramen, udon, soba, rice and glass noodles

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