Cocina de Peru: The Best of Peruvian Cuisine by Nancy Silverman
English | May 1, 2019 | ISBN: 109651320X | 83 pages | EPUB | 2.49 Mb
Situated on the western coast of South America, Peru is a country rich in climate, topography, history, and culture. Although its official language is Spanish, Peru is an ethnically diverse country due to its indigenous populations as well as colonizer and immigrant history from Europe, Asia, Africa, and the Middle East. Because of its wide range of cultural influences, Peruvian food represents true "Fusion" cuisine. Its main staples include corn, potatoes, grains such as quinoa, and beans. If you've ever needed to try Peruvian foods without having to leave home, then this would be the perfect cookbook for you. Inside this book, you will learn how to make a variety of authentic Peruvian food with recipes such as:
* Green Peruvian Rice
* Peruvian Beef Stew
* Peruvian Chicken with Green Sauce
* Beef Empanadas
* Chicken Skewers
* Peruvian Chicken Soup
* Fish Chowder
* Lomo Saltado
* Arroz con Pollo
* Papa a La Huancaina
* Peruvian Ceviche
* Picarones
* Rellena
...and more!
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