Cook Panamanian Cuisine, Foods, And Dishes With Chef Chris

Hit the Kitchen to Create Panamanian Cuisine, Foods, Dishes, and Desserts. A Latin Culinary Experience like no other!
What you'll learn
Students will learn to enjoy their time in the kitchen.
Learn their way around the kitchen, including learning and fine tuning the basics.
Learn how to cook to taste
To learn from an established chef about Panamanian Cuisine
Learn how to make Panamanian Cuisine from easy recipes
Have made a great tasting Coconut Curry Chicken from Panama
Learn how to make Tender and Succulent Octopus Curry
Learn a new Panama Dessert from Pineapple and other local fruit
How to make a Fermented Drink from Pineapple and Sugar Cane.
Learn the Art of Sautéing
Requirements
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Overview
Section 1: Intro to Cooking Panamanian Cuisine, Foods, Dishes and Desserts
Lecture 1 Intro to Cooking Panamanian Cuisine, Foods, Dishes and Desserts
Section 2: Introduction to the Theory of Kitchen Essentials
Lecture 2 Basic Kitchen and Cooking Essentials
Lecture 3 Mis en Place
Section 3: Creating the Chicken Curry and the Octopus Curry from simple Curry Recipes
Lecture 4 How to Make Chicken Curry the Panamanian Way
Lecture 5 Plating the Chicken Curry you cooked from the simple Chicken Curry Recipe
Lecture 6 What is the best way to cook octopus in Panama - Octopus Curry
Lecture 7 Cooking Octopus Curry on the grill
Lecture 8 Plating the Octopus Curry with Crunchy Rice
Section 4: Ceviche and Patacones
Lecture 9 Ceviche - Selecting the Fish from Miguel's Fish Truck.
Lecture 10 Ceviche - Miguel CUTS Grouper for Ceviche
Lecture 11 Ceviche - Preparing the Vegetable Mis en Place for Ceviche
Lecture 12 Ceviche - Fileting and Prep of Grouper for Ceviche Cooking
Lecture 13 Ceviche -COOKING the fish without heat
Lecture 14 Patacones - Stripping the Plantain for Patacones
Lecture 15 Patacones - The first cooking
Lecture 16 Patacones - Smashing and the 2nd Cooking
Lecture 17 Ceviche and Patacones - Plating the Panamanian Dish
Section 5: Fruit Selecting, Gathering and Deciding for Panamanian Foods and Dishes PREP
Lecture 18 Visiting Manuel's Fruit Truck, and Picking limes for Ceviche and Salad
Section 6: Panamanian Salads and Desserts with Pineapple, Papaya, and Mango.
Lecture 19 Intro to Mango - Papaya Salad from our own Panamanian backyard
Lecture 20 Mango - Papaya Salad. Creating a work of art
Section 7: Making Sweet and Tangy Pineapple Dessert from local ingredients
Lecture 21 Pineapple Caramel -Prepping the Pineapple for Roasting and Saucing
Lecture 22 Pineapple Caramel - Roasting Pineapple to Caramelize the sugars
Lecture 23 Pineapple Caramel - Creating the Sauce from sugar cane and other local food
Section 8: Making the Chicha Fuerte (A Strong Drink - Like Wine.)
Lecture 24 Making Chicha Fuerte (Strong Drink) in 5 days. Start to finish
Section 9: Panama Rice - Con Colon. We call it Crunchy rice.
Lecture 25 Rice - cooking it, from start to finish.
Section 10: Panamanian SanCocho - A hearty soup for friends and family a like
Lecture 26 SanCocho - Prepping the Chicken and the vegetables.
Lecture 27 SanCocho - Cooking this delightfully warming stew the Panamanian way.
Lecture 28 SanCocho - Plating this lovely, heartwarming Panamanian specialty stew
Section 11: Special Practice Lesson - Learning and Practicing to Sauté for better cooking.
Lecture 29 Sautéing Rice - Practice makes Perfect!
Beginner to Intermediate,Students expanding their repertoire of Panamanian Cuisine,Students desiring to add to their Panama Dessert creations.,Moms, Dads, Children, or anyone wishing to have fun in the kitchen and create great food.
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