Cooking Arabic Food: Soups, Nibbles And Pickles

Quick recipes for beginners to eat at dinner parties with home cooked Arab dishes and Arabian flavours
What you'll learn
This course will show you a variety of salads prepared in Arabian cuisine as well as the art of pickling
These little nibbles will not take much time to prepare at all and the ingredients are affordable
Even chefs with little to know experience and people with little cooking skills will find this course easy
Complete the course and begin preparing some of your favourites out!
Requirements
Students should be able to use a chopping board and knife
Description
On this course, you get to learn how to make various Arabic soups, nibbles and pickles to keep in your pantry or to serve up as finger food at a dinner party. From meat dishes to vegetarian dishes from all across the Arab world, this is a great introductory course into Arab cuisine. We cover the famous addas (lentil) soup, sambouseh (or samosas) and fresh dishes such as tabouleh. Mouth-watering Arab cooking for the Arabian food lover. My name is Aseel Arabia. I am a home chef, a freelance chef and a cook to large events and people all over the world. I specialise in pan-Arab dishes but most of all, the rich tastes and flavours that come from the Levantine. I hope this course will be easy for you to follow so you can replicate and share some of my lovely recipes.- Lentil soup- Sheriyah soup- Cabbage pickles... to name a few! These are all fantastic for light bites, storage and parties!If you're interested in Arabic food, Moroccan cooking, Egyptian food, Kuwaiti cuisine, Syrian food, Lebanese dishes, Sudani food or any other type of Arabic cuisine and want some quick dishes to prepare at home or at dinner parties then this is the course for you and caters well to beginners. And if you enjoy this course, I have so much more. Please share them with your friends and please review!
Overview
Section 1: Nibbles
Lecture 1 Vegetable Sambouseh
Lecture 2 Cheese Sambouseh
Lecture 3 Spinach Sambouseh
Lecture 4 Walnut Katayif
Lecture 5 Kiftah
Section 2: Salads
Lecture 6 Enginaar Salad
Lecture 7 Khlaat
Lecture 8 Genuine Tabouleh
Section 3: Pickles and Soups
Lecture 9 Lentil Soup
Lecture 10 Shariya (Noodle Soup)
Lecture 11 Pickled Cabbage
Lecture 12 Tomato Pickles
Lecture 13 Eggplant Pickles
This course is for cooking students, chefs, Arab food lovers, cuisine enthusiasts and pickle lovers
Screenshots

#