Cooking With Mama YG - Food For The Soul

What you'll learn
HOW TO MAKE DISHES IM KNOWN FOR
HOW TO MEASURE TO MAKE PERFECT
TEMPERATURES MATTER
HEALTHY WAYS TO MAKE FOOD 4 THE SOUL
COOKING WHILE PRETTY/SEXY
CLEANLINESS IN THE KITCHEN
YOU DONT HAVE TO GO TO SCHOOL TO BE A GOOD COOK
CHOOSING WISELY WHILE SHOPPING
BUDGETING
HOW TO FEED FAMILY OF 4 AND A PARTY OF 444
Requirements
KITCHEN SINK AND OVEN NEEDED OR YOU CAN WATCH LEARN AND TAKE NOTES
Description
Welcome to Nae Nae's Kitchen, where today we're bringing you the ultimate comfort food experience with a creamy, cheesy, and absolutely delicious homemade mac and cheese! This isn't just any ordinary mac and cheese - Nae Nae's recipe is packed with rich flavors, perfect textures, and a special twist that's sure to take your taste buds on an unforgettable journey. In this step-by-step tutorial, Nae Nae will guide you through the entire process, from making the perfect cheese sauce to achieving that golden, bubbly finish in the oven.Whether you're a beginner in the kitchen or a seasoned chef, Nae Nae's easy-to-follow instructions and helpful tips make this recipe accessible for everyone. She'll show you how to select the right types of cheese, season your sauce to perfection, and bake it until it's just right. Plus, Nae Nae shares her favorite add-ins and toppings for those who want to take their mac and cheese to the next level!If you're looking for the perfect dish for a family dinner, potluck, or cozy night in, this is the mac and cheese recipe you've been waiting for. Grab your ingredients, turn on the stove, and let's get cooking with Nae Nae! Don't forget to like, subscribe, and leave a comment if you try it out - we'd love to hear how it turns out.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Boiling Water and Adding Oil
Lecture 3 Prepping
Lecture 4 Secret Ingredients
Lecture 5 Using Proper Glassware
Lecture 6 Adding Seasoning (Salt, Bell Pepper, Parsley, etc.)
Lecture 7 What are my grandkid's favorite dish?
Lecture 8 The #1 Secret Ingredient
Lecture 9 Pre-Heat Oven
Lecture 10 Always Cook Extra Pasta
Lecture 11 Adding Milk
Lecture 12 Is the Mac Too Dry?
Lecture 13 Cutting Red Bell Pepper
Lecture 14 Cutting Veggies
Lecture 15 Cutting Onions
Lecture 16 Boiling Water Check #2
Lecture 17 Cutting Onion
Lecture 18 Boiling More Pasta
Lecture 19 Adding Ms. Dash & Bell Pepper
Lecture 20 Mixing Pasta with Other Ingredients
Lecture 21 Asking my Grandbabies About Their Favorite Dish
Lecture 22 End/Outro
Lecture 23 Overview
Section 2: Extras
Lecture 24 Extra 1
Lecture 25 Grandkids Extended
Lecture 26 Who I Learned to Cook From and Why I Got Rid of My Food Truck
Lecture 27 One Other Secret Ingredient
Lecture 28 Do My Kids Cook?
BEGINNERS AND EXPERIENCED COOKS

Homepage: