Crazy for Cocoa: 40 Easy and Delicious Cocoa Recipes to Celebrate National Cocoa Day! by Nancy Silverman
English | May 4, 2019 | ISBN: 1096830485 | 126 pages | EPUB | 3.96 Mb
Whether you are living in a cold or sunny climate, December is always a perfect month to make a mug of cocoa for yourselves and celebrate the National Cocoa Day.
On December 13th, every year, a lot of people across the US to celebrate their favorite chocolate drink.
Many people don't know that there's a difference between hot cocoa and hot chocolate. Quite simply, hot chocolate is made from the ground chocolate and contains the cocoa butter. Hot cocoa is made from cocoa powder and has fewer calories and fat. Cocoa is very versatile and can not only be used to make hot drinks, milkshakes, and cocktails, but also as an ingredient in sweet and savory recipes.
Crazy for Cocoa brings you 20 boozy and basic recipes for drinks, including:
* Honey Cinnamon Cocoa Shake
* Chocolate & Blueberry Smoothie
* Mexican Hot Cocoa with Tequila & Cayenne Pepper
* Dark Chocolate Caramel Martini
Plus, discover our 20 recipes for desserts and sweets, such as:
* Champagne Rose Chocolate Tart
* Strawberry Limoncello Cake
* Cocoa Fig Truffles
* Cherry Cocoa Chia Pudding
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