Details on HACCP

What you'll learn
Definition of HACCP
Preliminary steps and principles of HACCP
HACCP plan development process
Example scenarios for developing HACCP plan
Requirements
No previous experience required, or little knowledge of food safety
Description
Hello everyone, thanks for choosing this course. In this course, I have provided a detailed explanation of HACCP, Hazard Analysis and Critical Control Points. I also have provided a brief history of HACCP, how HACCP evolved since 1960s. In this course, I have explained the HACCP developmental process from the beginning of hazard identification to risk analysis, the determination of the control measures and the monitoring of the control measures. Here you will get a detailed meaning of the hazard, what are the different types of hazards important in food safety, how to identify the hazards, how to do the hazard analysis, risk analysis to determine the significant hazards, what the critical control point means and what is the meaning of the control measures. All this explanation follows five preliminary steps and seven principles of the HACCP, including a practical example of HACCP plan.In a nutshell, this course includesetails overview of HACCPDetail explanation of terminologies relevant to HACCPPreliminary steps of HACCPPrinciples of HACCPHow to identify hazards, how to do the risk assessment using risk assessment matrix to determine significant hazardsHow to use the decision tree to determine control measuresDifference between, PRP, OPRP and CCPPractical example of a HACCP plan
Who this course is for
Food technology students
Food industry professional
Quality assurance professional
Meat Industry
Dairy industry
Food supplements
Food safety professional
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