Easy Sushi By Vesta Cocina English

Last updated 4/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.33 GB | Duration: 1h 3m
Learn how to make sushi in a simple way with chef Manuel Melcón

What you'll learn
How to cook sushi
How to pair sushi
To cook japanese food
Requirements
None
Description
Making sushi yourself is possible, it is a step that many people do not dare to take because they think that sushi is something very strict and disciplined only suitable for the most skilled after studying a 5-year master's degree in Japan. We believe not.In this course taught in a close and casual way by the Chef of Vesta Taberna, Manuel Melcón, you will learn to lose the fear of cooking yourself, with simple and quick techniques and recipes. Manuel has extensive experience making sushi in various restaurants.By following a series of simple steps explained in the videos and accompanied by recipes in pdf, you will be able to cook Sushi for yourself, your partner, your family, a party with your friends or with whoever you want, we explain vegan options for all the pieces and some tricks that the chef implements in his restaurant. We will also show you which drinks you can pair it with. On the first video you can download a pdf with a shopping list, although as we insisted throughout the course we invite you to create and add or remove ingredients.The course is divided into three blocks, in the first we explain some basic notions and teach you how to prepare all the ingredients that you will then use in the second block to assemble and cut your rolls. In the third we will explain how to accompany that delicious sushi that you are going to cook
Overview
Section 1: Part 1
Lecture 1 Welcome
Lecture 2 Prep time
Lecture 3 Rice
Lecture 4 Fish cut
Lecture 5 Tamagoyaki
Lecture 6 Saba
Lecture 7 Prawns
Lecture 8 Toppings
Section 2: Part 2
Lecture 9 The sushi
Lecture 10 Before start
Lecture 11 Hosomaki
Lecture 12 Futomaki
Lecture 13 Temaki
Lecture 14 Uramaki
Lecture 15 Onigiri
Lecture 16 Nigiri
Lecture 17 Sashimi
Lecture 18 Done!
Section 3: Part 3
Lecture 19 Add-ons
Lecture 20 Miso Soup
Lecture 21 Pairing
Lecture 22 See you soon!
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