Emily Hyland, "EMILY: The Cookbook"
English | ISBN: 1524796832 | 2018 | 240 pages | PDF | 19 MB
The husband-and-wife team behind one of New York City's and Nashville's favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Legions of fans line the block as they flock to Emily and Matt Hyland's flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes-no wood-fired oven or fancy equipment required. You'll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City "Best Burger" lists. But
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