A book about braaing, about making fires with wood and about you confidently cooking great meals on the coals of your fire. If anyone knows how to braai, it is Jan Braai. He has braaied everywhere in the country, with thousands of South Africans, and understands what people want to know about braaing. Start with Jan's clear rules for the art of braaing steak and, once you've mastered that, move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a dessert or two. Jan Braai is the driving force behind the National Braai Day initiative. He aims to create a national day of celebration where all South Africans are united around fires to celebrate their heritage on 24 September each year.
