Test cooks share their favorite low-effort, high-reward complete weeknight dinners, all ready in an hour or less.
Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning.
What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component:
• Turn rotisserie chicken into a cheesy, melty tart with frozen spinach, Brie, and store-bought crust
• Shape lemony meatballs from ground chicken and quinoa-given a...
