Whet Your Appetites for A Fascinating History of American Food
"Terrific food journalism. Page uncovers the untold backstories of American food. A great read." -George Stephanopoulos, Good Morning America, This Week and ABC News' Chief Anchor
#1 New Release in History Humor
David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.
What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American," and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more.
Food Americana, engaging, insightful, and often...
