Halal Food Production And Market Opportunities.

Basic principles of Halal food production and how to access the market
What you'll learn
Students will learn the basic principles of Halal food production,
Students will learn about Halal market opportunities and how to tap into the growing Halal market
Students will learn about Halal certification and the factors affecting the choice of Halal certification bodies
Requirements
Be able to understand English
An interest in Halal food
Description
The course covers the basic principles of Halal food production with an emphasis on meat, processed food, beverages, and pharmaceutical. The market for Halal food is also highlighted, delegates will also learn about how to access the Halal market with Halal certification, and the factors influencing the choice of Halal certification Bodies.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 What is Halal?
Lecture 3 What is Haram?
Lecture 4 What is Tayyib?
Lecture 5 Requirements of Halal food production
Lecture 6 Requirements of Halal food production
Lecture 7 Pre-slaughter stunning
Lecture 8 The stunning debate
Lecture 9 Processed food (equipment)
Lecture 10 Processed food (raw materials)
Lecture 11 Halal beverages
Lecture 12 Halal pharmaceutical
Lecture 13 Market for Halal food
Lecture 14 Halal Certification (1 of 2)
Lecture 15 Halal certification (2 of 2)
Food industry professionals,Students,Consumers,Academics,Competent Authority
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