Hispanic Food Recipes

Get your copy of the best and most unique hispanic and tex-mex recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on tex-mex. Hispanic Food Recipes is a complete set of simple but very unique tex-mex recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:Flavors of the Southwest: Exploring Arizona and Tex-Mex CuisineNative American InfluencesTraditional Ingredients and Preparation MethodsDishes Highlighting Mexican and Spanish InfluenceSignature Cowboy Cuisine StaplesUnique Ingredients in Sonoran Desert CuisineRegional Specialties and Variations in Mexican CuisinesInfluence of Mexican Cuisine on International Food TrendsWorldwide Popularity of Mexican Restaurants: A Culinary PowerhouseThe History of Tex-Mex CuisineEvolution of Tex-Mex CuisineCommon Ingredients in Tex-Mex DishesInfluence of Modern Culinary TechniquesThe Spread of Tex-Mex Cuisine Across the United StatesHere is a Preview of the Tex-Mex Recipes You Will Learn:Southwest 5-Ingredient Salsa ChickenTres Leches I (Chocolate w/ Expresso)Corn Chip PieVenison Corn Chowder w/ CheddarChile Adobo ChickenArroz Rojo (Mexican Red Rice)Arroz y Gandules (Rice and Pigeon Peas)2pm in MojaveMexican PizzaBaja Veggie ChickenSouthwest Chili and CornLeftover Chipotle TurkeyMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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