How To Make A Princess Character Bust Cake

What you'll learn
Create and Build a Structure for Sculpted Bust Cake
Carve and Sculpt Cake Using Templates
Cover Cake with Multiple Mediums
Precision Details and Professional Finishes for Cake
Requirements
For Hobbyist to Professional Cake Decorators
Use of Power Tools (Cordless or Electric Drill)
Basic Tools; Hack saw, spanners, hot glue gun, craft knife, serrated knife
Cake Decorating Tools; Dresden Tool, clay or sugar shaper, paintbrushes.
Description
This impressive character bust cake will amaze and delight! Learn how to create an effective and easy to make structure, one you can use for many different sculpted cakes and apply the carving and sculpting tips and tricks to create a truly beautiful work of edible art. This course takes you through the entire creative process of making this amazing sculpted cake, from building the structure to covering the board. Templates are provided to guide your carving to ensure the proportions of your cake-princess are spot-on! Reference Pictures are also provided, with instructions on how to USE them and apply to your work. Learn how to expertly finish your cake using fondant and modelling chocolate and the many professional techniques you will learn in bringing this cake to 'life'.You Will Learn:How to Create and Build the StructureHow to Make the Structure Food SafeHow to Carve and Sculpt a Humanoid Bust Using Templates as Your Guide How to Expertly Cover and Smooth a Sculpted Cake Using Fondant and Modelling Chocolate How to Use Gel Colours and Petal Dusts to Mimic Makeup How to Style a Braided Hairstyle with Fondant and Modelling ChocolateHow to Cover the Board Around an Oddly-Shaped Sculpted Cake How to Add Expert Finishing Touches to Add to the WOW FACTOR!Even if you have never made a sculpted cake before, this course is the perfect place for you to start - you really can't go wrong with the templates and professional know-how you will find here!
Overview
Section 1: Building the Structure
Lecture 1 Introduction, Planning and Templates
Lecture 2 Prepping the Cake Boards
Lecture 3 Materials and Hardware
Lecture 4 Building the Structure
Lecture 5 Making Structure Food Safe
Section 2: Create the Body
Lecture 6 Layer, Fill and Stack Body
Lecture 7 Carving the Body
Lecture 8 Crumb Coat the Body
Section 3: Create the Head
Lecture 9 Layer, Fill and Stack Head
Lecture 10 Sculpt the Chin
Lecture 11 Carve Face Profile, Jaw and Neck
Lecture 12 Carve Cheeks and Eye Sockets
Lecture 13 Carve and Create Hair
Lecture 14 Crumb Coat Head and Neck
Lecture 15 Create Hairline and Make Adjustments
Section 4: Create the Face
Lecture 16 Sculpting the Nose
Lecture 17 Sculpting the Lips
Lecture 18 Smooth Ganache Coat
Lecture 19 Sculpting the Eyeballs
Lecture 20 Making Adjustments
Lecture 21 Making the Iris and Pupils
Section 5: Covering Face with Fondant and Modelling Chocolate
Lecture 22 Fondant and Modelling Chocolate - Mixing and Colouring
Lecture 23 Covering the Face
Lecture 24 Opening the Eyes
Lecture 25 Define Lips and Nose
Lecture 26 Alternate Pupil Insertion Technique
Lecture 27 Creating Eyebrows
Section 6: Skin, Hair and Ears
Lecture 28 Covering the Body
Lecture 29 Covering the Hair
Lecture 30 Sculpt the Ears
Section 7: Apply Princess Makeup
Lecture 31 Filling in the Brows
Lecture 32 Apply Eyeshadow
Lecture 33 Apply Eyeliner and Eyelashes
Lecture 34 Painting the Iris
Lecture 35 Apply Lipstick
Lecture 36 Apply Blush
Section 8: Dressed to Impress
Lecture 37 Making the Dress
Lecture 38 Covering the Board
Lecture 39 Mosaic Bodice
Lecture 40 Dress Trim
Section 9: To the Salon!
Lecture 41 Making the Plait
Lecture 42 Styling the Hair (Back)
Lecture 43 Styling the Hair (Front)
Section 10: Finishing Touches
Lecture 44 Neaten Seam Around the Base of the Cake
Lecture 45 Painting Sparkle on the Bodice
Lecture 46 Painting Freckles
Lecture 47 Airbrush Sparkle
Lecture 48 Ribbon Around the Board
For Hobbyist/Beginner to Advanced Cake Decorators,Anyone who wants to gain know-how and improve skill for professional sculpted bust cake making
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