Do you find Israeli cuisine intriguing?
Are you disappointed that you cannot travel to Israel to experience it firsthand?
Do you think you can perhaps recreate their dishes at home?
You're right. You can recreate Israeli dishes in your own kitchen! Many of the foods of Israel are as close as your local ethnic food market and this recipe book. The cuisine is rooted in Israel's own unique society, but the tastes can be reproduced if you know how it's done.
Foodies do argue about whether there is one "true Israeli cuisine". I won't dispute the claim - I'm here to show you how to make authentic Israeli dishes at home. Their cuisine epitomizes the melting pot that Israel is. Their residents hail from more than 80 separate countries, with many of their own food traditions.
When Jews returned to the land of their ancient relatives, they brought with them the recipes and foods they had fashioned in their travels. These various traditions mingle with Jewish recipes and their dietary laws and are based on the native Israeli ingredients. The result is dynamic and fusion-type cuisine.
All types of cuisines result from the interplay of many sociological and agricultural forces, and Israeli cuisine is no exception. Enjoy an authentic recipe soon!
