Japanese Noodles Cookbook 2 Books In 1 The 120 Recipes You Need To Know For Cooking At Home Authentic Asian Food

In this 2 books in 1 edition by Maya Zein, you will find over 100 spicy and delicious recipes for amazing Asian food.
In the first book, Japanese Cookbook by Maya Maya, you will learn how to prepare at home the most iconic Japanese recipes.
Japanese cuisine goes well beyond sushi and sashimi. Raw fish is even rare in Japan, as anyone who travelled there can report. That is not due to the fact that sushi is an exported recipe, but because the Japanese cuisine as a whole is so deep in flavors and so different one dish to another that is silly to think only to raw fish when it comes to Japanese food.
The Japanese geography is mixed, from sea to snowy mountain and the dozens of small and big islands of Japan have each typical recipes and ingredients, making the Japanese cuisine exciting, polished and even entertaining.
In Japanese Cookbook by Maya Zein you will find:60 authentic and easy Japanese recipesHow to make at home 60 of the most interesting and traditional recipes from Japanese cuisineColor interior with full page pictures and fun factsIf you are in love with Asian food and you want to cook at home Japanese food, this cookbook is for you!
In the second, Noodles Cookbook by Maya Zein, you will learn how to prepare different styles of noodles at home.
Forget the usual Chinese takeout box stuffed with sticky noodles. Cooking at home delicious noodles recipes haven't been easier with 60 easy recipes for the most traditional and amazing Asian dishes.
There are stories about noodles in history books dated around 2.000 BF in which Chinese emperors and noodles bowls are good companions. Four thousands years later, noodles are still one of the most common staple food in Asia and can be used for very simple homemade dishes or the most elaborate gourmet servings in fancy restaurants.
Noodles can be split in 6 major types:UdonSobaRice NoodlesGlass NoodlesRamen NoodlesPrepared either with grain or rice, with some elaborated versions enhanced with soy sauce, noodles are the perfect base for most of Asian recipes. Served with broth, stir fry in a wok or used as a western pasta, they are such a flexible ingredient that there is a great variety of dishes that can be made with each version.
In Noodles Cookbook by Maya Zein you will find:How to cook noodles in 50 recipesTraditional Asian dishes50 recipes for ramen, udon, soba, rice and glass noodlesIf you like Asian recipes and want to start cooking noodles at home, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!

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