FRANK ROQUEMORE, "Necessary Things For Professional Pizza: Unlocking the Secrets to World-Class Pies"
English | 2022 | ASIN: B0B4WQBSL8 | EPUB | pages: 332 | 40.9 mb
Offers more than a dozen different dough recipes-same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough-each of which results in the best, most texturally sublime crust you've ever made at home.
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