Prepare The Cutest Cakepops & Popsicles

Last updated 1/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.36 GB | Duration: 1h 4m
The increasingly popular cakes on a stick are suitable for any occasion.

What you'll learn
About dessert decoration tips and tricks.
About chocolate decoration.
How to make the perfect cake balls.
How to decorate cakepops and popsicles.
About various flavor combinations.
How to make various types of sponge cakes.
Requirements
A kitchen with a working oven.
Mixer.
Bowls.
Parchment paper.
Spray oil.
Various baking trays.
Description
In the online course, you will learnessert decoration tips and tricksChocolate decorationMaking various types of sponge cakesShaping the perfect cake ballsVarious flavor and texture combinationsDecorating cakepopsWho is Kimi Zupančič?The passionate pâtissier started baking desserts as a child. The scent of cinnamon and walnuts always takes her back to the world of nostalgia, with her as a little girl and her grandmother preparing an apple cake. She has a daughter, a puppy and a great boyfriend, with whom she set up a kitchen that also serves as her office. Kimi Zupančič has her own company that prepares desserts, provides cold catering and runs pâtisserie workshops.Why take the cakepops and popsicle course?The increasingly popular cakes on a stick are suitable for any occasion, lately even overshadowing or even replacing the traditional cakes at birthday celebrations. Kimi, who also runs pâtisserie workshops, as she likes to share her knowledge and experience with others, has prepared a short online course in cooperation with the BAM Pâtisserie Academy, where she will share recipes and tips for the best cakes on a stick. She will introduce you to combinations of different flavors, and together you will master the basics of shaping the perfect balls for cake pops."These popsicles awaken that child in everyone that would just throw themselves at them and gobble them up! Mmmmmh ... they have an extremely moist and delicious middle, enveloped by a crisp chocolate coating."Kimi Zupančič, passionate pâtisserie artist
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Preparing the basic dough
Lecture 3 Various combinations of flavors and textures
Lecture 4 Shaping and decorating
Lecture 5 BAM pâtisserie challenges - Cakepops & Popsicles
Beginner cakepops and popsicles maker.

Homepage

Recommend Download Link Hight Speed | Please Say Thanks Keep Topic Live
Links are Interchangeable - No Password - Single Extraction