Scientific Management of Swine Production and Pork Processing
English | 2026 | ISBN: 1041247168 | 220 pages | True PDF,EPUB | 11.58 MB
This book covers swine production from genetic resources to value-added products. It examines indigenous and exotic breeds, economic traits, breeding management, nutrition requirements, reproduction, artificial insemination, and disease management and also constitutes
Scientific approach to nutrient requirements, feeding strategies, and feed efficiency optimization
Complete reproductive management including artificial insemination techniques and estrus synchronization
Extensive coverage of viral, bacterial, parasitic, and deficiency diseases with diagnostic approaches
Postmortem examination techniques and pathological insights for disease identification
Hygienic pork production methods and value-added product development for commercial applications
The book includes detailed sections on housing systems, feeding strategies, pathological examination, hygienic pork production, and processing techniques. Written for veterinary students, researchers, and industry professionals in swine production and management
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