Free Download Nicola Lamb, "Sift: The Elements of Great Baking"
English | ISBN: 0593797124 | 2024 | 352 pages | AZW3 | 48 MB
JAMES BEARD AWARD WINNER * IACP AWARD WINNER * An "informative, enriching, and delicious" (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.
"Sift is a marvel of completeness, sound advice, encouragement, and joy. We're so lucky to have this book!"-Dorie Greenspan, New York Times bestselling author of Baking with Dorie
Sift begins with the foundational ingredients that underpin great bakes-flour, sugar, eggs, fat-before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:
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