Bill West, "Smoking Meat 101: The Ultimate Beginner's Guide"
English | ISBN: 1641525053 | 2019 | 206 pages | MOBI | 3 MB
Smokin' hot tips for new pitmasters!
There's no better time than grilling season to start your journey to becoming a pitmaster. The right tools, the best wood, the ideal temperature―there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time.
Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. This guide makes one of the perfect grilling gifts for anyone who wants to take their BBQ skills to the next level! Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up!
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