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Spain and the World Table

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0DAYDDL

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pdf | 26.35 MB | English | Isbn:‎ 978-0756688998 | Author: various contributors | Year: 2011



Description:

From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.
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Category:Spanish Cooking, Food & Wine



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