The 3-Hour Garden #2 Gardening In Practice

Free Download What you'll learn
Your garden is established, now learn to grow your own vegetables in 3 hours a week, no experience needed
get to know the cultivation of more than 50 types of vegetables and herbs down to the smallest details.
Learn seeding, transplanting, soil management, weeds, pests and spraying and more.
Use the provided documents and sheets to plan your garden efficiently
Requirements
No experience needed
Description
In the 3-HOUR Garden online course #1 and #2, you can get to know Barnabás's gardening tricks of bio-intensive vegetable cultivation in the smallest details. Thanks to the format of the courses, you can learn in an interactive interface with the help of HD quality videos, text notes and sheets.In the first half of the course, we present the work processes of the organic garden in detail, including the preparation of beds, sowing and planting, weed management, nutrient supply and plant protection. In the second half of the course, Gardening in Practice, you can get to know the cultivation of vegetables and herbs down to the smallest details. You get a complete picture and instructions for successful gardening:-Use of permanent beds-One of the pillars is the use of raised beds-Composting: The most important material of a bio-intensivee garden is high-quality compost-Crop planning-There is no well-functioning organic garden without a proper planting plan-Efficient workflows-From preparing the beds through planting to plant protection-Successful vegetable growing: Diversity, appropriate variety selection, plant care, healthy vegetables-Sustainable soil management: The most important friend of the organic gardener is the soil, and we must treat it accordingly"Our goal is to motivate and help those who would like to connect with nature through gardening at home in their free time and want a more environmentally conscious and healthy life."Enjoy all the healthy food rich in vitamins you could cultivate with your own hands! See you in the course: )
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Bed preparation
Lecture 2 Bed preparation
Section 3: Direct Seeding and Transplanting
Lecture 3 Direct Seeding and Transplanting in practice
Lecture 4 Transplanting
Lecture 5 Direct seeding
Lecture 6 Pricking out seedlings and potting up
Section 4: Weeds
Lecture 7 Weeds
Section 5: Soil and Nutrients
Lecture 8 Soil and Nutrients
Lecture 9 Organic fertilizers
Lecture 10 Foliar feeding
Lecture 11 Cover crops
Section 6: Extending the Season
Lecture 12 Extending the Season
Section 7: Pests and Diseases
Lecture 13 Pests and Diseases
Lecture 14 Spraying
Section 8: Leafy Greens
Lecture 15 Growing in pots and containers
Lecture 16 Lettuce mix
Lecture 17 Spinach
Lecture 18 Mache or Lambs lettuce
Lecture 19 Chard
Lecture 20 Oriental salad mix and arugula
Lecture 21 Lettuce
Section 9: Brassicas
Lecture 22 Brassicas #1
Lecture 23 Brassicas #2
Section 10: Root Vegetables
Lecture 24 Carrot
Lecture 25 Beetroot
Lecture 26 Celery and celeriac
Lecture 27 Potato
Lecture 28 Sweet potato
Lecture 29 Parsnip
Lecture 30 Radish
Lecture 31 Parsley Root
Section 11: Alliums
Lecture 32 Scallion
Lecture 33 Leek
Lecture 34 Planting garlic
Lecture 35 Garlic
Lecture 36 Chives
Lecture 37 Growing onions from seed
Section 12: Summer Vegetables
Lecture 38 Tomato
Lecture 39 Pepper
Lecture 40 Eggplant
Lecture 41 Cucumber
Lecture 42 Summer squash
Lecture 43 Sweet corn and winter squash
Section 13: Legumes
Lecture 44 Pea
Lecture 45 Green bean
Lecture 46 Sugar snap pea and snow pea (mangetout)
Lecture 47 Runner bean
Section 14: Herbs
Lecture 48 Herbs
Those who would like to get into gardening,Who would like to level up and learn from a more experienced organic gardener,Who is motivated to be more self-sufficient,Who wants to live healthier




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