Easy Japanese Food Recipes for beginners from A to Z ^_^
Hajimemashite! It's wonderful to meet you.
You may love to cook. but do you cook to love?
Divided into seasonal sections, packed with anecdotes, Japanese culture trivia, Japanese cooking tips, and more, this Japanese cookbook is the perfect addition to your gastronomic archives!
Be you beginners, chefs or culinary masters, Japanophiles or Nippon novice, the colorful Asian palette of tastes, spices, and ingredients contained within this volume is sure to wow any reader and satisfy any craving.
From nostalgic Apple curry to the blessings of Zashikiwarashi, we invite you to join us in twenty-six Japanese cooking adventures.
From side dishes to entrees, from sweets to lunches, from New Year's to midsummer-there are Japanese recipes for all ages, in all seasons, and on all occasions.
With both metric and imperial units, whether you are in California, London or Denmark you'll have plenty of fun with these easy Japanese recipes
There is a Japanese food recipe for everyone and everything: and in seven steps or fewer per recipe, I promise you will learn to experience and appreciate the freshness, seasonality, and special essence-ai no aji-of Japanese cuisine.
Are you ready?
De wa, hajimemashou!
Buy this A to Z Japanese cooking recipe book now and let's have some fun ^_^
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