The Golden Wok Mastering the Art and Technique of Wok Cooking with over 80 Recipes

The Golden Wokis the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!
Covering everything from the basics of how to masterwok heito which wok best suits your culinary needs and featuring over 80 deliciously approachable recipes that celebrate Diana Chan's Chinese-Malayasian heritage alongside other firm favourites,The Golden Wokis an essential guide that shows you that a wok is the pride of any Asian kitchen and the most versatile pan there is.
Whether you're craving the crunch of prawn fritters, the delicious depths of flavour that come from a slow-simmered curry or the comfort of delicate dumplings,The Golden Wokhas you covered. So, dive in and discover why the wok is a cherished heirloom, a symbol of tradition, and the gateway to a whole world of extraordinary cooking.

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