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pdf | 42.08 MB | English | Isbn: B079VXGYG3 | Author: Elisabeth Bailey | Year: 2018
Description:
From chimichurri to teriyaki, sauces make our mouths water - and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.
The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut lemon, Parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of proteins and vegetables. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.
This publication conforms to the Accessibility specification at WCAG 2.0 Level AA.
Category:Sauces, Salsa & Garnish Cooking, Herbs, Spices & Condiments in Cooking, Sauces & Toppings Cooking
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