The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead By Barbara Witt
2003 | 208 Pages | ISBN: 0743229916 | EPUB | 2 MB
Explains how to organize a time-efficient cooking schedule by preparing portions of recipes ahead of time, in a collection that includes such options as Garlicky Roasted Tomato Soup, Five Spice Baby Carrots, and 30-Minute Lime Cheesecake. 25,000 first printing.
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