Vegan Italian Food Over 100 Recipes for a Plant-based Feast

InVegan Italian: Over 100 Recipes for a Plant-based Feast,Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.
Following on from Shannon's bestselling cookbooksSmith & Daughters: A Cookbook (That Happens to be Vegan)andVegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home.
Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world's favourite cuisine.
A magnificent meat-free celebration of the joy of Italian food - taking style cues fromScarfacetoLa Dolce Vita-Vegan Italianis a party for the ages and one you won't want to miss.

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