Vip - Corporate Flight Attendant Course

What you'll learn
Types of Executive Jets
Define the Roles and Responsibilities of VIP / Corporate Flight Attendant
Learn How to Order Catering and Plan a Menu for your Passengers
Food plating. Caviar and Foie Gras Presentation and serving guideline
Wine and Food Pairing. Learn Wines, Champagne and Spirits
VVIP Operations
Freelance vs. Full time Contract
Interview Preparation and Guideline
Requirements
No Flight Attendant experience needed. You will learn everything you need to become knowledgable VIP Flight Attendant!
Description
Elevate your career and provide exceptional service to discerning clientele in the world of private aviation.This comprehensive course is your ultimate guide to becoming a highly sought-after VIP/Corporate Flight Attendant. Whether you're a seasoned flight attendant seeking to transition to private aviation or a newcomer with a passion for luxury service, this course will equip you with the knowledge, skills, and polish necessary to excel in this exciting and rewarding field.Here's what you'll gain:In-depth understanding of the private aviation industry: Learn about the unique environment of corporate jets, passenger demographics, and the specific needs and expectations of VIP clientele.Master the art of personalized serviceiscover effective communication techniques, anticipate passenger needs, and deliver intuitive, five-star service that exceeds expectations.Catering, Menu Planning, Gourmet food and beverage expertise:Gain knowledge of fine dining etiquette,international cuisines, wine pairing, and cocktail preparation to curate exceptional culinary experiences.Aircraft familiarization: Explore different types of corporate jets, their layouts, and onboard equipment to confidently navigate the cabin and provide seamless service.Professional development and career guidance: Learn resume writing tips,interview strategies, and networking techniques to stand out in the competitive private aviation job market.This course is packed with valuable insights, quizzes , and real-world examples to give you the edge you need.
Overview
Section 1: Introduction
Lecture 1 Welcome to VIP Flight Attendant Course
Section 2: The world of Corporate Jets and VIP Flight Attendant Role
Lecture 2 Types of Corporate Aircrafts
Lecture 3 Roles and Responsibilities of a Corporate Flight Attendant
Lecture 4 Mastering Pre-Flight Duties
Lecture 5 Mastering In-Flight Duties
Lecture 6 Mastering Post-Flight Duties
Section 3: From Gourmet Delights to Catering and Menu Planning
Lecture 7 From Gourmet Delights to Dietary Delights - Mastering Catering & Menu Planning
Lecture 8 Important Tips on Catering
Lecture 9 Hotel & Restaurant Catering
Lecture 10 Catering On Budget and in Challenging Destinations
Lecture 11 Gourmet Food
Lecture 12 Art of Table Setting
Lecture 13 Silver Service
Section 4: Introduction to Wines and Champagnes. Wine and Food Pairing.
Lecture 14 Introduction to Wines, Champagne and Spirits
Lecture 15 Old World and New World Wines
Lecture 16 Wine & Food Pairing: Flight Attendant's Cheat Sheet
Lecture 17 From Grape to Glass - Mastering Beverage Service
Lecture 18 Modern Food Plating & Garnishing
Lecture 19 Serving Luxury Food: From Caviar to Foie Gras
Lecture 20 Galley Mastery - Conquering Organization & Preparation
Lecture 21 Food Safety & Handling for VIP Flight Attendants
Section 5: Cultural Differences and VVIP Operations
Lecture 22 Cultural Differences and Excelling in VIP Service
Lecture 23 VIP considerations for Russian, African, Asian and Middle Eastern Clientele
Lecture 24 Beyond VIP - Elevate Your Service for VVIPs & Heads of State
Lecture 25 Service for Children & Pets on VIP Flights
Section 6: Professional Image, Contracts and Interview Preparation
Lecture 26 Professional Image and Online Presence
Lecture 27 Full-Time Contract vs Freelancing
Lecture 28 Interview Preparation and Common Questions for VIP Flight Attendant
Commercial Flight Attendants, who wish to work in corporate aviation industry.,It is ideal for those who wishing to enhance their professional experience and to update their service skills
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