Cook locally and seasonally with 120 affordable, simple and delicious recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook and A Girl Called Jack.
'Every now and again a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find' NIGELLA LAWSON
A Year in 120 Recipes is a mouth-watering seasonal guide through how to make the most of the food around you.
By dividing the year into six sections, Jack Monroe teaches us how to make the most of seasonal produce, with affordable and tasty recipes to please everyone.
Recipes include:
· Radish, Pea and Mint Risotto
· Smoked Mackerel with Rhubarb Salsa
· Lamb and Aubergine 'Baba Gosht' Curry
· Brown Sugar Meringues with Blackberry Yoghurt
Using accessible ingredients and easy-to-follow guidance, Jack's recipes are bursting...
