Free Download Bar Management and Control, 2nd Edition
by Daniela Bezerra
English | 2024 | ISBN: 9781984688576 | 320 Pages | True PDF | 41 MB
Provides essential knowledge and strategies for effectively managing and controlling a bar operation.
The book covers a wide range of topics, including inventory management, cost control, menu planning, staff training, customer service, and marketing.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.
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