Craft Beer & Brewing - March 2022
English | 102 pages | TruePDF | 28.5 MB
Explore the Techniques for Brewing Beers With More Than Barley (Wheat, Rye, and Non-gluten Grains)
Plus, Barleywine & Beyond: Push the Limites of Brewing With These Biggest of Beers | 99 Beers Reviewed: Wheat, Hefeweizen, Wit, and More | Make Your Best Cream Ale + Dry Irish Stout | Plus, 12 recipes from the pros (Hazy IPA, Barleywine, Coconut Porter + More)
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