Sangeeta Bhatnagar, "Dastarkhwan-e-Awadh: The Cuisine of Awadh"
English | ISBN: 9351773884 | 2015 | 128 pages | EPUB | 17 MB
Dastarkhwan-e-Awadh takes the reader on a historical and cultural journey through the mouthwatering cuisine of Awadh. Awadhi cuisine is famous for its nafaasat (refinement) and nazaakat (delicateness); a cooking style achieved through the magical blending of spices, slow-fire cooking, and its seasonal harmony with nature.This compilation presents timeless recipes from the stately kitchens of the Awadh region. Each recipe is made more interesting with images of tantalizing food.
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