Mexican Food Recipes

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Mexican. Mexican Food Recipes is a complete set of simple but very unique Mexican recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:The Essence Of Mexican CuisineInfluence Of Tradition, And Geography On Mexican CuisineFoundations Of Mexican CookingCultural And Historical ContextPre-Colonial Influences: The Aztecs And MayansSpanish Colonization And The Introduction Of New IngredientsThe Role Of Geography In Shaping Regional CuisinesPost-Colonial And Modern InfluencesStaple Ingredients Of Mexican CuisineEssential Mexican PantrySpices And Seasonings In Mexican CuisineTraditional Cooking EquipmentTechniques Of Mexican CookingRegional Specialties And Variations In Mexican CuisinesCorn And Tortillas In Every MealInfluence Of Mexican Cuisine On International Food TrendsEmerging Trends In Mexican CuisineModern Twists On Traditional Recipes: Innovation Meets TraditionThe Journey Of Mexican CuisineHere is a Preview of the Mexican Recipes You Will Learn:Adovada w/ ChickenWednesday Night Fajita BurritosTex-Tex Turkey SkilletLasagna JaliscanMexican Lasagna I (Turkey Chile Pepper)Tamale Pot PieFlorida Citrus TamalesChicken Birria TacosTacos w/ Beef LenguaMexican Street Tacos w/ Queso AsaderoCrock Pot Chuck RoastTex-Mex Enchilada Pot PiesMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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