Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
English | 2021 | ISBN: 0760371148 | 194 Pages | PDF (True) | 89 MB
Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations.
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