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Professional French Pastry Foundation Level - Part 1

Mooncash

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Professional French Pastry Foundation Level - Part 1
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.31 GB | Duration: 1h 4m​

Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France
What you'll learn
Learn the fundamentals of pastry, the doughs, the fillings, the essentials and how to make some great French Tarts
Be able to cook amazing French tarts and be ready to take the next step to more sophisticated pastries such as profiteroles, chocolate éclairs and Paris-Brest.
Requirements
Have access to a kitchen and some pastry tools.
Most of the tools are optional but must have pastry bags and tips, tart rings.
Description
Learn the basics of French Pastry through online culinary school. Build your baking and pastry skills and techniques step by step and start cooking like a professional chef. This course is taught by Chef Philippe Salomon, professor of 18 years at Top French Culinary School Ferrandi and a Michelin star pastry chef from the famous restaurant Maxime's in Paris, France. With years of top-level experience, you can be sure that the techniques and recipes you learn are the best techniques for creating French pastries and desserts. The finished tarts and creations you make will delight you, your friends and your family. Over 20 lessons including Pastry doughs such as Pâte Brisée, Pâte Sucrée, Crème pâtissière, and full recipes of classic French Tarts such as Tarte au Citron (Lemon tart), Tarte Tatin, and Tarte aux Pommes (Apple tart). Your professor is available to answer questions, give guidance on techniques and suggest substitutes for ingredients not available in some parts of the world. Certificate upon completionPart 2 introduces more complicated Pastry techniques and recipes such as Pâte a Choux (Choux Pastry dough), Profiteroles, the famous French pastry Paris-Brest, Chocolate Éclairs and even a St. Honore Cake. Intermediate and Advanced courses to follow.INCLUDES FULL WRITTEN RECIPES AND INSTRUCTIONS FOR EACH LESSON IN THE "RESOURCES TAB"
Overview
Section 1: Meet your Professor
Lecture 1 Meet Professor Chef Philippe Saloman
Lecture 2 Introduction
Section 2: Pâte Sucrée
Lecture 3 Pâte Sucrée aux Amandes
Lecture 4 Crème d'Amandes
Lecture 5 Pâte Sucrée: Tarte Amandine aux Cassis
Lecture 6 Pâte Sucrée: Tarte Bourdaloue (French Pear Tart)
Lecture 7 Crème Pâtissière Classique
Lecture 8 Pâte Sucrée: Tarte aux Framboises (Raspberry Tart)
Section 3: Pâte Brisée
Lecture 9 Pâte Brisée
Lecture 10 Pate Brisée: Tarte Normande
Lecture 11 Pate Brisée: Tarte aux pommes (Apple Tart)
Lecture 12 Pate Brisée: Flan
Lecture 13 Pate Brisée: Tarte Tatin
Section 4: Pâte Sablée
Lecture 14 Pâte Sablée Aux Amandes
Lecture 15 Pâte Sablée Aux Amandes : Tarte au Citron (Lemon Tart)
Lecture 16 Pâte Sablée Aux Amandes: Chocolate Mocha Tart
Section 5: Pâte Sablée Breton
Lecture 17 Pâte Sablée Breton
Lecture 18 Crème Légère à la Pistache - Pistachio Cream
Lecture 19 Pâte Sablée Breton: Tarte aux Fraises (Strawberry Tart)
Lecture 20 Pâte Sablée Breton: Seasonal Fruit Tart
Lecture 21 Pâte Sablée Breton Chocolat
Lecture 22 Chocolate Banana Tart
Lecture 23 BONUS: Seasonal: Tarte d'Hiver au Vin Chaud (Mulled Wine Tart)
If you want to bake like a chef and learn professional pastry skills,If you are a fan of French Pastry,If you simply love cooking and baking
Screenshots

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Code:
https://rapidgator.net/file/5316508bb2af1920c8393eb4b10bb640/Professional_French_Pastry_Foundation_Level_Part_II.part1.rar.html
https://rapidgator.net/file/99e8d2de376f0f9b65eb25c914a24fb3/Professional_French_Pastry_Foundation_Level_Part_II.part2.rar.html

https://uploadgig.com/file/download/4067A6319B8f9640/Professional%20French%20Pastry%20Foundation%20Level%20Part%20II.part1.rar
https://uploadgig.com/file/download/3d193Db55be64cc7/Professional%20French%20Pastry%20Foundation%20Level%20Part%20II.part2.rar
 

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