0DAYDDL
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Speciality Food - April 2023
English | 32 pages | TruePDF | 10.5 MB
Synopsis
In the May 2023 edition of Speciality Food, we dive headfirst into summer - from exploring the trending drinks worth stocking to satisfy your customers' thirst and learning how to maximise the myriad sales opportunities of the Great British Barbecue, to finding out what picnic-ready food and drink our experts are stocking up on this year, it's full of insight, exclusive comment and industry news to keep you informed.
Code:
https://rapidgator.net/file/bb3f5d48cbf78909fb21e5dfa487728f/Speciality_Food__April_2023.pdf