Ravneet Gill, "Sugar, I Love You: A pastry chef's ode to sugar in all its glory"
English | ISBN: 191168213X | 2021 | 208 pages | EPUB | 28 MB
Ravneet Gill grew up LOVING sugar. For as long as she can remember its' been her friend and constant companion - from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It's little wonder that she grew up to become a pastry chef working in some of London's most respected food institutions such as St. John and Llewellyn's.
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