The Taste of Art Cooking, Food, and Counterculture in Contemporary Practices

Silvia Bottinelli, "The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices "
English | ISBN: 1682260259 | 2017 | 350 pages | PDF | 9 MB
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society.​

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