Patricia Bohn, "Water Bath Canning and Preserving Cookbook: A Beginner's Guide to Canning Food at Home, Pickling, Dehydrating, Fermenting, and Freezing with Easy Homestead Recipes"
English | 2022 | ASIN: B0B8VNS8Y8, B0B8XQV5KV, B0B8R9398C | EPUB | pages: 87 | 0.6 mb
Canning used to be something your parents or grandparents did. Today, with the help of the internet and changing world views about living healthier and greener lives, the canning has experienced a renaissance.
If you want to be part of the canning revolution and learn how to can, dehydrate, pickle, freeze, and ferment from the comfort of your own home and have delicious and healthy foods on hand, keep reading...
Water Bath Canning and Preserving Cookbook is THE how-to you've been waiting for. It's chockful of all the information you need to learn the best practices, the benefits, cooking, cleaning, and storing tips, and so much more!
Inside, you'll find detailed explanations for:
- Canning methods
- Boiling water baths
- Pressure canning
- Preserving safety tips
- And recipes for all of your favorite healthy eats
There's no better time than now to learn and begin your canning adventure!
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