Martin Hintz, "Wisconsin Cheese: A Cookbook And Guide To The Cheeses Of Wisconsin"
English | ISBN: 0762744898 | 2008 | 272 pages | MOBI | 5 MB
The first book of its kind from the cheesiest state in the nation.
Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common―they're better with cheese! From the well known cheddar, blue, and Swiss to little known artisanal cheeses, a breadth of flavors and varieties from our nation's largest cheesemaking center are included in
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